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Bananas Foster Belgian Waffles


DirectionsInstructions Checklist

Stage 1
Preheat a Belgium waffle iron. Whisk together the flour, heating pop, preparing powder, white sugar, and salt in a bowl; put in a safe spot.

Stage 2
Whisk together the eggs, 1/2 teaspoons vanilla concentrate, and milk in a bowl. Mix in the dissolved margarine and flour blend until a somewhat knotty hitter structures. Cook the waffles in the preheated iron until steam quits emerging from the crease, around 2 minutes.

Stage 3
In the interim, soften 1/4 cup of spread in a pot over medium warmth. Mix in the earthy colored sugar, rum concentrate, 2 teaspoons vanilla concentrate, and cinnamon. Bring to a stew, the mix in the walnuts and keep stewing for 1 moment. Mix in the flapjack syrup and bananas, keep cooking until the bananas relax, around 4 minutes.

Stage 4
Beat the substantial cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric blender in a medium bowl until firm pinnacles structure.

Stage 5
Whenever waffles are done, spoon bananas Foster sauce over waffle and top with a spot of whip cream.