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Air Fryer Salmon from Frozen


Directions Instructions Checklist

Stage 1
Preheat the air fryer to 390 degrees F (199 degrees C).

Stage 2
Whisk mustard, earthy colored sugar, garlic, salt, pepper, and dill together in a little bowl. Put in a safe spot.

Stage 3
Spot salmon, tissue side down, in the bushel of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each filet. Cook for 6 additional minutes.

Stage 4
Brush remaining sauce over the filets and cook until salmon effectively chips with a fork, 3 to 4 additional minutes