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Onion-Breaded Baked Chicken


Directions Instructions Checklist

Stage 1
Preheat the stove to 425 degrees F (220 degrees C).

Stage 2
Blend bread pieces and dry soup combine as one out of a bowl.

Stage 3
Combine mayonnaise and garlic glue as one out of a different bowl. Microwave on high to disperse consistency, 20 to 30 seconds.

Stage 4
Brush chicken bosoms with the mayonnaise blend. Cover with the piece blend. Spot on a heating sheet.

Stage 5
Prepare on the center rack of the preheated broiler until chicken is not, at this point pink in the middle and squeezes run clear, around 20 minutes. A moment read thermometer embedded into the middle should peruse at any rate 165 degrees F (74 degrees C).