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Slow Cooker Turkey Meatballs in Tomato Sauce


Directions Instructions Checklist

Stage 1
Saute onion and Italian dressing in a little saute container over medium warmth for 5 minutes. Eliminate from warmth and let cool marginally, around 5 minutes.

Stage 2
Join turkey, bread morsels, garlic, sauteed onions, Italian flavoring, salt, and pepper in a bowl; blend well.

Stage 3
Join diced tomatoes and marinara in a subsequent bowl; put in a safe spot.

Stage 4
Structure 1/2 of the turkey combination into 1/2-inch meatballs and layer them in the lower part of a lethargic cooker. Pour 1/2 of the tomato combination over the meatballs. Structure the excess turkey blend into meatballs and layer with residual tomato combination.

Stage 5
Cover and cook until not, at this point pink in the focuses, around 4 hours on High, or 8 hours on Low.